Kaptavating- Antioxidants Ellagic Acid

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Ellagic Acid

Ellagic Acid, a naturally occurring phenolic constituent, occurs naturally in 46 different foods with red raspberry and pomegranate having the highest content. Ellagic acid, a phytochemical, is more water soluble in the natural versus the synthetic forms. Graviola used in this formula comes from the Peruvian Amazon where indigenous use of the fruit, leaves, and bark of the tree has a long, recorded history.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

 

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